When it comes to going out to eat, one of our family’s “go to” places is always been Spaghetti Warehouse.
With three growing kids – Matti (14), Michael (…almost 12) and Michelle (9 ½) and my husband, Rick, we’ve always enjoyed gathering around the table together at Spaghetti Warehouse. They always treat us like family and they’ve gotten to know us from all of the times we’ve been there to celebrate a birthday or, like on this night, enjoy a great tasting dinner.
Add to that, they’ve always had a nice selection and what we enjoy most is how fresh the food always tastes to us. And no meal at Spaghetti Warehouse would be complete without the fun we always seem to have “sampling” each other’s food.
Just recently, we decided to head to Spaghetti Warehouse after an especially busy week with school and work. Upon being seated, our server shared with us their new “Made Fresh Daily” menu. She said Spaghetti Warehouse had ‘named’ their menu to remind everyone about the fact that everything they serve is made fresh daily from scratch. If you want to check out the new menu, you can visit their website at: www.meatballs.com.
When we got to thinking about it, there are just not a lot of places out there that take the time to make something for you that’s hot and fresh right out of the kitchen to your table to enjoy.
Even the menu is different. It’s like reading a newspaper with all kinds of stories and interesting tidbits about everything having to do with Spaghetti Warehouse. For instance, did you know that they are looking to serve 1 million Lasagne dinners this year? And, that’s just the start…they have introduced four new gluten-free dinners as part of their regular menu along with a few other dishes. The selection has never been better and looking at this menu makes it fun to see what all they offer.
With the gluten-free dinners, there is a great variety to choose from, featuring everything from salmon or steak to a nice chicken breast. For me, it was the Spaghetti Pomodoro that caught my attention. A gluten-free spaghetti, it’s tossed with a fresh veggie Pomodoro sauce, mushrooms, spinach and more.
My husband also ordered a new entrée…the Trolley Stop Sirloin and Spaghetti. He’s always enjoyed a good steak, but adding in the spaghetti provided something out of the ordinary for him. Michael’s always been partial to spaghetti, too, and he ordered the Baked Pepperoni Spaghetti. He said he liked the spicy taste and the fresh tomato sauce. The girls stayed with a couple of their favorites, as Matti enjoyed the Grilled Chicken Alfredo while Michelle went with the Cheese Ravioli.
All in all, it was another reason to celebrate being together. Best of all, when the check came, new menu and everything, Spaghetti Warehouse is still one of the best values you’ll find for feeding a family some delicious food at a price that’s reasonable. Try it out…who knows, maybe Spaghetti Warehouse will be your family’s “go to” place?